CHOCOLATE CHIP ZUCCHINI BREAD
I got this recipe from cooking light. Needed a way to use the abundant crop out of my garden. Have made this for different people, and they have all asked for the recipe soon after. I have used brown sugar instead of granulated. And I use the self rising flour to make the bread rise better. All purpose flour made this a heavy bread. Hope you enjoy.
Provided by Tracy Mansell @mo_catfish
Categories Other Desserts
Number Of Ingredients 12
Steps:
- preheat oven to 350
- Place first 3 ingrediants in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingrediants (through salt). Stirring well with a whisk. Add flour mixture to sugar misture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into loaf pan coated with cooking spray. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely.
- 16 servings Calories 161; FAT 5.1g; iron 1.2mg; Cholesterol 27mg; Calcium 12mg; Carb 27.3g ; SODium 145 mg; Protien 2.9g; FIBER 1.4g
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