Please your palate with this Chocolate Chip-Zucchini Bread recipe. Find out how to make this Chocolate Chip-Zucchini Bread that looks as good as it tastes!
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Mix first 4 ingredients. Beat butter and sugars in large bowl with mixer until blended. Add zucchini, milk, sour cream and eggs; mix well. Gradually add flour mixture, beating after each addition just until moistened. Stir in chocolate morsels.
- Pour into greased and floured 9x5-inch loaf pan.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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