CHOCOLATE CHIP TWINKLE COOKIES
From the mini cookbook A Chocolate Christmas.given to me by a dear friend. A nice assortment of ingredients for a cute tasty cookie.
Provided by HokiesMom
Categories Drop Cookies
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375F.
- In a large mixing bowl, cream butter.
- Slowly add in the powdered sugar and mix.
- Beat in the egg yolk and vanilla.
- In a medium bowl, whisk together flour, cornstarch and salt.
- Slowly add flour mixture to the butter mixture, blend well.
- Stir in the coconut and chocolate chips.
- Shape dough into 1 inch balls and place on ungreased cookie sheet.
- Slightly flatten with bottom of a glass dipped in sugar.
- Bake for 10 minutes.
- Let cool 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 115.8, Fat 7.3, SaturatedFat 4.7, Cholesterol 18.2, Sodium 85.2, Carbohydrate 12.5, Fiber 0.7, Sugar 5.9, Protein 0.8
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