CHOCOLATE CHIP TOFFEE BARS

Chocolate Chip Toffee Bars image

Provided by Telisia Dodd

Categories Cakes

Time 1h

Number Of Ingredients 9

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crisco® original no-stick cooking spray
2 1/2 c pillsbury best® all purpose flour
2/3 c firmly packed brown sugar
3/4 c butter
1 large egg, slightly beaten
2 c 12 oz. pkg.) semi-sweet chocolate chips, divided
1 c coarsely chopped nuts
1 can(s) eagle brand® sweetened condensed milk
1 oz 8 oz )package toffee baking bits, divided

Steps:

1. Instructions HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. STIR together flour and brown sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg, mixing well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. BAKE 10 minutes. Pour sweetened condensed milk evenly over partially baked crust. Reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer in pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top. BAKE 25 to 30 minutes or until golden brown. Sprinkle with reserved 1/4 cup toffee bits. Cool completely. Cut into bars.