CHOCOLATE CHIP TEA BISCUITS
I love just about anything baked with chocolate. These biscuits are no exception! They are good! By the way, you don't need a baking stone for this--just use the oven.
Provided by swirlycinnacakes
Categories Quick Breads
Time 47m
Yield 16 biscuits, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- Mix the flour, baking powder, salt and sugar together briefly on lowest setting in the lovely stainless steel mixing bowl.
- Add the softened butter and mix together until coarse and crumbly, then add the chocolate chips.
- Keeping the mixer on slow speed, slowly add milk until the dough just begins to come together.
- Remove the dough, and pat out into 2 discs, slicing each one into eight (8) biscuits.
- Sprinkle with additional sugar and arrange the biscuits on a baking stone.
- Bake for ~12-15 minutes, or until the tops have become slightly golden. Remove from oven and enjoy warm!
Nutrition Facts : Calories 133.4, Fat 5.8, SaturatedFat 3.5, Cholesterol 8.8, Sodium 166.9, Carbohydrate 19.2, Fiber 0.9, Sugar 6.5, Protein 2.3
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