CHOCOLATE CHIP SWEET POTATO SQUARES
Make and share this Chocolate Chip Sweet Potato Squares recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 1h
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Spray a 15x10x1 inch jelly roll pan with cooking spray.
- Mash sweet potatoes with reserved syrup.
- In another bowl, whisk together flour, baking powder, allspice, cinnamon, cloves, and salt.
- Beat together butter and sugars at medium speed for 2 minutes or until smooth and lightened in color.
- Beat in eggs one at a time.
- On low speed, beat in half of the dry ingredients, followed by sweet potatoes, and finally the last of the dry ingredients.
- Fold in chips and half of the pecans.
- Spread batter evenly in pan.
- Sprinkle remaining pecans over top.
- Bake for 35-40 minutes or until lightly browned and the pecans are toasted.
- Cool in pan on a wire rack before cutting into squares.
Nutrition Facts : Calories 165.8, Fat 8.3, SaturatedFat 3.6, Cholesterol 20.5, Sodium 94.1, Carbohydrate 22.1, Fiber 1.3, Sugar 11.9, Protein 2.1
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