CHOCOLATE CHIP RASPBERRY BARS (TOH)
Chocolate and raspberry with a shortbread crust. Taste of Home Bars and Squares 2012, submitted by Bev Cudrak of Alberta. Made this for Xmas trays and it went really fast!
Provided by mums the word
Categories Bar Cookie
Time 55m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour and sugar.
- Cut in butter until mixture resembles course crumbs.
- Stir in egg and extract just until moistened, set aside 1 C of crumb mixture for topping.
- Press remaining mixture into a greased 11 x 7 inch baking pan.
- Bake at 350F for 5 minutes then spread with jam and sprinkle with reserved crumb mixture.
- Bake 35-40 minutes longer or until golden brown.
- Sprinkle with semi-sweet chips and return to oven for about 30 seconds or until the chips look glossy.
- Cool completely on a wire rack, then cut into bars.
Nutrition Facts : Calories 381.7, Fat 18.1, SaturatedFat 11.2, Cholesterol 56.2, Sodium 150.8, Carbohydrate 53.6, Fiber 1.2, Sugar 33.6, Protein 3
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