CHOCOLATE CHIP PUMPKIN COOKIES

Chocolate Chip Pumpkin Cookies image

As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 12

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Ingredients

4 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 can (15 ounces) solid-pack pumpkin
1 cup vegetable oil
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

In a bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.

Nutrition Facts : Calories 191 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 121mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

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