CHOCOLATE CHIP PUMPKIN BREAD

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Chocolate Chip Pumpkin Bread image

Make and share this Chocolate Chip Pumpkin Bread recipe from Food.com.

Provided by mysticalmagical

Categories     Breads

Time 1h30m

Yield 1 nine x six inch loaf, 8-10 serving(s)

Number Of Ingredients 12

3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  • In a large bowl, combine sugar, pumpkin, oil, water and eggs.
  • Beat until smooth.
  • Blend in flour, cinnamon, nutmeg, baking soda and salt.
  • Fold in chocolate chips and nuts.
  • Fill cans 1/2 to 3/4 full.
  • Bake for 1 hour, or until an inserted knife comes out clean.
  • Cool on wire racks before removing from cans or pans.

Nutrition Facts : Calories 891, Fat 37.1, SaturatedFat 8.5, Cholesterol 105.8, Sodium 790.4, Carbohydrate 135.1, Fiber 3.6, Sugar 88, Protein 10.3

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