CHOCOLATE CHIP PEPPERMINT COOKIES

Chocolate Chip Peppermint Cookies image

A "Christmasy" version of chocolate chip cookies. Use crushed candy canes or the round red and white peppermint hard candies. The shortening helps make them soft.

Provided by Parsley

Time 23m

Yield 6 1/2 dozen

Number Of Ingredients 12

Ingredients

1/2 cup unsalted butter, softened
1/2 cup shortening, at room temp
3/4 cup white sugar
3/4 cup light brown sugar
2 large eggs
1/2 teaspoon vanilla
1 teaspoon almond extract
1 teaspoon baking soda
3/4 teaspoon salt
2 1/2 cups flour
1 1/2 cups semi-sweet chocolate chips
1 cup crushed candy cane, measure after crushing

Steps:

Preheat oven to 350.
Beat together the butter, shortening, white sugar, and brown sugar.
Beat in the eggs, vanilla and almond extract.
Combine the baking soda, salt and flour in a small bowl. Gradually beat this mixture into the creamed mixture.
Beat well.
Stir in the chocolate chips and crushed candy canes.
Drop onto lightly greased cookie sheets by tsps; keeping 2" apart.
Bake at 350 for 11-13 minutes or until lightly golden brown around edges.

*** Explore more Chocolate Chip Peppermint Cookies Recipes »

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