CHOCOLATE CHIP, PECAN & SEA SALT COOKIES

Chocolate Chip, Pecan & Sea Salt Cookies image

Provided by Micky229

Time 30m

Yield 18 Cookies

Number Of Ingredients 10

Previous Next

1/2 cup room temperature butter (1 stick I use sweet cream unsalted butter)
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 eggs (at room temperature)
1 teaspoon baking soda
2 cups flour
1 cup chopped pecans
1 cup dark chocolate chips
1 tablespoon coarse sea salt

Steps:

Grease or spray your cookie sheet or tray. Spoon your dough onto the sheet in heaping tablespoons. Make sure you leave an inch and a half to two inches between each cookie so they don't turn into one big glob in the oven.
Bake the cookies for about 15 minutes at 350. Use the 15 minutes as a guideline, because each oven cooks differently. Check on the cookies every five minutes, and if the edges begin to brown, they're all done. Take the cookies out and let them cool for about ten minutes, and they'll be ready to eat (or just.
Pictures at: http://somuchtoeattoolittletime.blogspot.com/2013/07/chocolate-chip-pecan-sea-salt-cookies.html.