CHOCOLATE CHIP PECAN MUFFINS

Chocolate Chip Pecan Muffins image

These chocolate chip pecan muffins muffins are a little healthier with the addition of whole wheat flour and very moist from the pudding!

Provided by mommyluvs2cook

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

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Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
½ cup white sugar
½ cup brown sugar
1 (3.5 ounce) package instant vanilla pudding mix
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
⅓ cup vegetable oil
1 egg
¾ cup semisweet chocolate chips
1 tablespoon all-purpose flour
4 ounces chopped pecans

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
Combine 1 cup all-purpose flour, whole wheat flour, white sugar, brown sugar, pudding mix, baking powder, and salt in a large bowl. Beat milk, oil, and egg together in a separate bowl. Stir into flour mixture until combined.
Coat chocolate chips with 1 tablespoon flour and fold into the batter. Fold in pecans. Fill muffin cups 3/4 full of batter.
Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool in the tin briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 49.9 g, Cholesterol 15.3 mg, Fat 17 g, Fiber 3 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 354.4 mg, Sugar 30.5 g