CHOCOLATE CHIP PANOOKIES
You'll love these giant chocolate chip cookies that are baked in mini pie tins. These giant ooey gooey "pan cookies" are served right when there hot out of the oven with a scoop of ice cream.
Provided by Cupcake-Princess
Categories Dessert
Time 25m
Yield 8 panookies, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees and grease 8 (4 inch) pie tins. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugars until fluffy. Beat in eggs, one at a time, and vanilla. On low speed gradually add flour mixture and mix just until blended. Stir in chocolate chips and walnuts.
- Divide dough between prepared pie tins and place onto a baking sheet. Bake for 20 minutes. Serve panookies immediately with a scoop of ice cream.
Nutrition Facts : Calories 748.6, Fat 43.5, SaturatedFat 21.5, Cholesterol 107.5, Sodium 407.5, Carbohydrate 88.1, Fiber 3.8, Sugar 56.5, Protein 9
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