Steps:
- In a bowl,combine 1st four ingredients. Combine next 3 ingredients;add to dry ingredients & mix well. Stir in chocolate chips.
- Pour 1/4 cup batter on a lightly greased HOT griddle. Turn when bubbles form on top. Cook until second side is golden brown. Keep warm.
- Combine syrup ingredients in a 2 cup microwavable safe bowl. Microwave,uncovered,on high until butter is melted and syrup is hot,stirring occasionally. Serve with pancakes
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