CHOCOLATE CHIP PANCAKES WITH CINNAMON HONEY SYRUP

Chocolate Chip Pancakes with Cinnamon Honey Syrup image

This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well. -LeeAnn Hansen, Kaysville, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 12

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Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 large eggs
1-1/2 cups whole milk
1/4 cup canola oil
1/2 cup miniature chocolate chips
CINNAMON HONEY SYRUP:
1 cup honey
1/2 cup butter, cubed
1 to 2 teaspoons ground cinnamon

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm., Combine the syrup ingredients and microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.

Nutrition Facts : Calories 702 calories, Fat 33g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1003mg sodium, Carbohydrate 99g carbohydrate (64g sugars, Fiber 2g fiber), Protein 9g protein.