CHOCOLATE CHIP OATMEAL COOKIES
Make and share this Chocolate Chip Oatmeal Cookies recipe from Food.com.
Provided by Riverside Len
Categories Drop Cookies
Time 35m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine flour, salt and baking soda, set aside.
- Beat together shortening, sugars and vanilla until creamy.
- Add eggs until batter is light and fluffy.
- Gradually beat in flour mixture and rolled oats.
- Stir in chocolate chips.
- Drop batter by well rounded spoonfuls onto cookie sheets (parchment paper lined sheets make cleanup easy).
- Bake 8 to 10 minutes.
- Cool cookies on sheets for 2 minutes before transferring to wire racks.
- Yield is supposed to be 7 1/2 dozen cookies.
Nutrition Facts : Calories 127.5, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.8, Sodium 80, Carbohydrate 16.4, Fiber 0.9, Sugar 10.4, Protein 1.4
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