CHOCOLATE CHIP OATMEAL COOKIES

Chocolate Chip Oatmeal Cookies image

This recipe takes chocolate chip cookies to the next level. They are thick and fluffy. Oatmeal gives them a chewy texture. Basically, they're a cross between an oatmeal cookie and a chocolate chip cookie - the best of both worlds. Super simple to make, all you do is add the ingredients to a mixer and mix until the dough forms. The method goes against most baking rules but totally works. The perfect cookie if you need to serve a crowd or for a bake sale. They freeze well.

Provided by Judy Garcia @snflwr8351

Categories Cookies

Number Of Ingredients 11

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Ingredients

1 1/2 cup(s) all-purpose flour
1 teaspoon(s) salt
1 cup(s) shortening
3/4 cup(s) brown sugar
3/4 cup(s) white sugar
2 - eggs
1 teaspoon(s) baking soda
1 teaspoon(s) hot water
1 package(s) chocolate chips (12 oz); can substitute 1 - 1 1/2 cups raisins
1 teaspoon(s) vanilla
2 cup(s) old-fashioned oats

Steps:

Put all ingredients into a large bowl. Mix well.
Drop by teaspoonfuls onto cookie sheet (I use Silpat sheets on mine).
Bake at 400 F for about 6 minutes or until very lightly browned. Do not allow to brown very much. Makes approximately 4 dozen cookies.

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