CHOCOLATE CHIP-OAT-LE COOKIES
Chocolate chip-oatmeal cookies with a spicy kick. Great for chilly days.
Provided by crowefoot
Categories Desserts Cookies Drop Cookie Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine butter, brown sugar, and white sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add eggs, 1 at a time, mixing well after each addition. Mix in cinnamon, chili powder, vanilla extract, and cayenne pepper.
- Mix together flour, cocoa powder, salt, and baking soda in a medium bowl. Add flour mixture to butter mixture, a little at a time, mixing well after each addition. Gently fold in oats and chocolate chips. Cover batter and refrigerate for at least 30 minutes.
- Roll dough into 12 golf ball-sized balls and place on a cookie sheet about 2 inches apart. Press down on each cookie to flatten to about 1/2 of its original height.
- Bake in the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 38.1 g, Cholesterol 47.5 mg, Fat 11.9 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 7.4 g, Sodium 268.5 mg, Sugar 17.4 g
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