CHOCOLATE CHIP MUFFINS (TASTE OF HOME)
I used toffee bits in the place of chocolate chips, and this is phenomenal. I had no idea yogurt would make them so moist. I love the streusel topping. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010.
Provided by AmyZoe
Categories Quick Breads
Time 40m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in yogurt and vanilla.
- Combine the flour, baking soda, baking powder, and salt.
- Add to the creamed mixture just until moistened. Fold in the chocolate chips.
- Fill paper-lined muffin cups 2/3 full.
- Combine the topping ingredients and sprinkle over the batter.
- Bake at 350 for 25 to 30 minutes or until the toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to wire rack.
- Serve warm.
Nutrition Facts : Calories 310.1, Fat 13.5, SaturatedFat 8.1, Cholesterol 54, Sodium 308.5, Carbohydrate 45, Fiber 1.5, Sugar 27.6, Protein 4.6
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