CHOCOLATE CHIP MOUSSE

Chocolate Chip Mousse image

Chocolate has long been associated with Valentine's Day. So when Cupid comes calling this year, reach for this recipe for rich and creamy mousse.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 4

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Ingredients

1 cup semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes. , Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

Nutrition Facts : Calories 559 calories, Fat 42g fat (29g saturated fat), Cholesterol 62mg cholesterol, Sodium 172mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.