CHOCOLATE CHIP MERINGUE COOKIES
Make and share this Chocolate Chip Meringue Cookies recipe from Food.com.
Provided by hannahactually
Categories Dessert
Time 55m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 300°.
- Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form.
- Add sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Sift cocoa over egg white mixture.
- Fold in minichips.
- Cover a baking sheet with parchment paper.
- Secure to baking sheet with masking tape.
- Drop batter by level tablespoonfuls onto prepared baking sheet.
- Bake at 300° for 40 minutes or until crisp.
- Cool on pan on a wire rack.
- Repeat procedure with remaining batter, reusing parchment paper.
- Serve and enjoy.
- Store in an airtight container.
Nutrition Facts : Calories 21.2, Fat 0.2, SaturatedFat 0.1, Sodium 15.7, Carbohydrate 4.8, Fiber 0.1, Sugar 4.5, Protein 0.3
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