CHOCOLATE CHIP ICE CREAM SANDWICH
Keep these mini ice cream treats in your freezer for a quick snack or dessert.
Provided by My Food and Family
Categories Recipes
Time 2h45m
Yield 15 servings
Number Of Ingredients 3
Steps:
- Mix ice cream and 1/2 cup nuts. Freeze 30 min. or until firm enough to hold its shape.
- Spoon about 2 Tbsp. ice cream mixture onto bottom of each of 15 cookies. Cover with remaining cookies to make sandwiches.
- Roll edges in remaining nuts. Freeze 2 hours or until firm.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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