CHOCOLATE CHIP GRANOLA COOKIES

Chocolate Chip Granola Cookies image

Granola is a delicious addition to these classic chocolate chip cookies.

Provided by Crisco

Categories Trusted Brands: Recipes and Tips Crisco®

Yield 42

Number Of Ingredients 11

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Ingredients

Crisco® Original No-Stick Cooking Spray
½ cup Crisco® Baking Sticks All-Vegetable Shortening
1 cup firmly packed brown sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 ¾ cups Pillsbury BEST® All Purpose Flour
¾ teaspoon salt
½ teaspoon baking soda
2 ½ cups prepared granola
1 cup semi-sweet chocolate chips

Steps:

Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 15.5 g, Cholesterol 8.9 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 63.4 mg, Sugar 8.9 g