CHOCOLATE CHIP CORNBREAD

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CHOCOLATE CHIP CORNBREAD image

Categories     Bread     Chocolate     Breakfast     Bake

Number Of Ingredients 10

NONSTICK VEGETABLE OIL SPRAY
1 1/4 CUPS ALL PURPOSE FLOUR
3/4 CUP CORNMEAL
1/4 CUP SUGAR
2 TEAS. BAKING POWDER
1/4 TEAS SALT
1/2 CUP BITTERSWEET OR SEMISWEET CHOCOLATE CHIPS
1 CUP WHOLE MILK
1/4 CUP CANOLA OIL
2 LARGE EGGS

Steps:

  • PREHEAT OVEN TO 375. SPRAY 9X5X3 INCH METAL LOAF PAN WITH SPRAY. WHISK FLOUR, CORNMEAL, SUGAR, BAKING POWDER, SALT IN LARGE BOWL. STIR IN CHOCOLATE CHIPS. WHISK MILK, CANOLA OIL AND EGGS. ADD MIXTURE TO DRY INGREDIENTS. STIR TO BLEND. TRANSFER TO PREPARED PAN. BAKE UNTIL TESTER COMES OUT CLEAN. ABOUT 35 MINUTES. COOL 10 MINUTES. SERVE WARM OR ROOM TEMPERATURE.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #breakfast     #eggs-dairy     #oven     #kid-friendly     #chocolate     #eggs     #dietary     #quick-breads     #brunch     #equipment

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