CHOCOLATE CHIP CORNBREAD

CHOCOLATE CHIP CORNBREAD image

Categories Bread Chocolate Breakfast Bake

Number Of Ingredients 10

Previous Next

Ingredients

NONSTICK VEGETABLE OIL SPRAY
1 1/4 CUPS ALL PURPOSE FLOUR
3/4 CUP CORNMEAL
1/4 CUP SUGAR
2 TEAS. BAKING POWDER
1/4 TEAS SALT
1/2 CUP BITTERSWEET OR SEMISWEET CHOCOLATE CHIPS
1 CUP WHOLE MILK
1/4 CUP CANOLA OIL
2 LARGE EGGS

Steps:

PREHEAT OVEN TO 375. SPRAY 9X5X3 INCH METAL LOAF PAN WITH SPRAY. WHISK FLOUR, CORNMEAL, SUGAR, BAKING POWDER, SALT IN LARGE BOWL. STIR IN CHOCOLATE CHIPS. WHISK MILK, CANOLA OIL AND EGGS. ADD MIXTURE TO DRY INGREDIENTS. STIR TO BLEND. TRANSFER TO PREPARED PAN. BAKE UNTIL TESTER COMES OUT CLEAN. ABOUT 35 MINUTES. COOL 10 MINUTES. SERVE WARM OR ROOM TEMPERATURE.

*** Explore more CHOCOLATE CHIP CORNBREAD Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #eggs-dairy #oven #kid-friendly #chocolate #eggs #dietary #quick-breads #brunch #equipment