CHOCOLATE CHIP COOKIES W/OATMEAL & WALNUTS

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Chocolate Chip Cookies w/Oatmeal & Walnuts image

Categories     Chocolate     Egg     Nut     Cookies     Dessert     Bake

Number Of Ingredients 11

2 1/2 cups All purpose flour
3/4 cup Quick Oatmeal
1 1/2 tablespoons Baking Soda
1 1/2 tablespoons Salt
2 sticks Unsalted butter (1 cup)
1 1/2 cups Light Brown Sugar (packed)
1 cup Granulated Sugar
3 Large Eggs
1 1/2 tablespoons Vanilla Extract
2 cups Chopped Walnuts or Pecans
1 bag Milk Chocolate Chips

Steps:

  • Preheat oven to 375°F (365°F for a convection oven).
  • Whisk together flour, oat meal, baking soda, and salt in a small bowl.
  • Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Add the eggs, one at a time, to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, stir in walnuts, then stir in the chips.
  • Chill the dough for about 15 minutes.
  • Scoop a rounded tablespoon for each cookie, arranging mounds 3 inches apart, on 2 baking non-stick or parchment lined sheets. Slightly flatten each mound. Return remaining dough to the refrigerator while cooking the first batch.
  • Bake for 6-7 minutes, rotate and bake an additional 6-7 minutes, until golden brown. Remove from oven and rest for 2 minutes before transferring cookies to a rack to cool. Continue making cookies in same manner using cooled baking sheets.

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