This is my mother-in-law's recipe. It never fails and they are great!
Provided by Carroll
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender mix together butter or margarine, brown sugar, and white sugar. Remove from blender and add eggs, vanilla and milk.
- In a separate bowl, mix together flour, baking powder, baking soda, salt, and chocolate chips. Add moist mixture to dry mixture and mix well.
- Drop by teaspoon onto lightly greased baking sheets and bake for 9 minutes.
Nutrition Facts : Calories 107 calories, Carbohydrate 14.9 g, Cholesterol 18 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.1 g, Sodium 92.8 mg, Sugar 10.6 g
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