CHOCOLATE CHIP COOKIES II

Chocolate Chip Cookies II image

My family loves my cookies very much. I hope that you and your family enjoy them.

Provided by Rachel Miller

Categories Desserts Cookies Drop Cookie Recipes

Time 20m

Yield 48

Number Of Ingredients 8

Ingredients

¾ cup white sugar
¾ cup packed brown sugar
2 eggs
2 ¾ cups all-purpose flour
1 teaspoon vanilla extract
1 cup butter or margarine
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 16.4 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 58.3 mg, Sugar 10.3 g