CHOCOLATE CHIP COOKIES FROM KARO®

Chocolate Chip Cookies from Karo® image

Chewy and delicious just like a chocolate chip cookie should be!

Provided by Karo Corn Syrup

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 25m

Yield 48

Number Of Ingredients 9

Ingredients

¾ cup butter or margarine, softened
¾ cup brown sugar
½ cup Karo® Light or Dark Corn Syrup
1 egg
2 teaspoons Spice Islands® Pure Vanilla Extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F.
Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
Stir in chocolate chips.
Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 68.4 mg, Sugar 6.6 g