CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
The chocolate chip dough is used twice here: in the cookies, which are layered with ganache, and in the ice cream filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 6h
Yield Makes 8
Number Of Ingredients 4
Steps:
- Break cookie dough into chunks; stir into ice cream. Freeze until firm, about 3 1/2 hours.
- Bring cream to a simmer in a saucepan over medium heat. Pour over chocolate in a bowl. Let stand for 1 minute. Whisk until smooth. Let stand, whisking often, until thick and spreadable, about 25 minutes.
- Spread 2 teaspoons ganache onto 8 cookies. Scoop 1/4 cup ice cream onto remaining cookies. Sandwich cookies together. Freeze on a baking sheet for 30 minutes.
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