CHOCOLATE CHIP COOKIE DOUGH ICE CREAM
No ice cream maker required! This will take a little bit of time if you're making the cookie dough from scratch, but it's totally worth the effort! Remember when whipping your whipping cream to use cold beaters and a cold bowl! The cookie dough in this recipe is from Steve_G's Recipe #80470, but feel free to use your favorite cookie dough recipe instead!
Provided by Pale Rose
Categories Ice Cream
Time 30m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 19
Steps:
- First prepare cookie dough. Cream melted butter and sugars in a large bowl.
- Add egg, egg yolk, and vanilla extract, then beat well.
- Add flour, baking powder, and salt, then beat just until combined.
- Stir in chocolate chips. Refrigerate 1 cup of cookie dough for the ice cream. Do whatever seems fit with the rest of it. :).
- Next, prepare the ice cream. Whip the whipping cream and set aside.
- In a separate bowl, beat eggs and egg yolks. Add sugar, flour, baking powder, salt, and vanilla extract, and beat until combined.
- Fold whipping cream into the mixture, until fully incorporated. The mixture should not have any white streaks. The whole mixture will be a very light caramel color.
- Pour mixture into a 12-cup container (or divide among smaller containers).
- Freeze for 2-3 hours until thickened.
- Take 1 cup of the reserved cookie dough, and pinch off marble sized chunks. Fold chunks into thickened ice cream mixture with a spatula. You'll see cookie dough color start to "melt" into the ice cream. Keep folding the cookie dough into the ice cream, until the ice cream is a uniform cookie dough color.
- Return ice cream to the freezer and freeze overnight or until firm.
Nutrition Facts : Calories 674.8, Fat 37.5, SaturatedFat 22.4, Cholesterol 188.2, Sodium 326.4, Carbohydrate 82.2, Fiber 2.3, Sugar 59.9, Protein 7
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