FOR ALL THOSE CHOCOLATE CHIP COOKIE LOVERS...I SAY PUT SOME FROSTING ON THEM AND THAT WILL COMPLETE THEM.
Provided by Kimi Gaines @kimijo
Categories Cakes
Number Of Ingredients 8
Steps:
- IN A BOWL, MIX TOGETHER FLOUR, BAKING POWDER AND SALT.
- IN LARGE MIXING BOWL, USING ELECTRIC MIXER, BEAT TOGETHER BROWN SUGAR AND BUTTER UNTIL WELL COMBINED. ADD VANILLA, BEATING WELL.
- ADD EGG, BEATING WELL. ADD FLOUR MIXTURE AND BEAT UNTIL JUST COMBINED. STIR IN CHOCOLATE CHIPS.
- SCOOP BATTER INTO PREPARED GREASED PAN. BAKE IN PREHEATED OVEN AT 350F 18-23 MINUTES OR UNTIL CUPCAKES ARE PUFFED AND GOLDEN.
- LET COOL IN PAN ON RACK FOR 15 MINUTES OR UNTIL COOLED COMPLETELY (SO THEY DON'T CRUMBLE WHEN REMOVED). REMOVE FROM PAN.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #cupcakes #desserts #cakes #chocolate #dietary
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