CHOCOLATE CHIP COCONUT BANANA BREAD
Makes 1 (9") loaf or 5 (3") loaves.
Provided by Janice Webb
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325°F. Sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg together, into a mixing bowl and set aside.
- 2. In a small bowl, mash bananas with milk. Set aside.
- 3. In another mixing bowl cream together butter and sugar, about 2 minutes. Scrape down sides of the bowl and add mix in eggs, one at a time.
- 4. Stir in the vanilla, followed by the banana mixture, until just combined.
- 5. Stir in flour mixture until just combined and fold in chocolate chips and coconut.
- 6. Grease a 9 inch loaf pan (or mini loaf pans) and add batter.
- 7. Bake for 1 hour 10 minutes to 1 hour 20 minutes or until a toothpick comes out clean when inserted into the center of the bread.
- 8. Allow bread to cool in pan for about 20 minutes before removing and allowing bread to cool completely. Slice and serve.
- 9. Recipe from www.spoonforkbacon.com
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