Make and share this Chocolate Chip Cinnamon Rolls recipe from Food.com.
Provided by looneytunesfan
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in warm water. In a bowl, combine the flour, 1 tablespoon sugar and salt. Cut in 2 tablespoons of the butter until crumbly. Add the milk, egg yolk and yeast mixture; stir well. Cover with plastic wrap; refrigerate for at least 4 hours or overnight.
- Turn dough onto a lightly floured surface. Roll out into a 10-in. x 6-in. rectangle. Melt remaining butter; brush butter to within 1/2 inches of edges. Combine the brown sugar, cinnamon and remaining sugar. Sprinkle over dough, then sprinkle with chocolate chips. Roll up jelly-roll style, starting with a short side; pinch seam to seal. CUt into 1-in. slices; place cut side down in a greased 8-in. square baking dish. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Bake at 375° for 15-18 minutes or until golden brown. In a bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve drizzling consistency; drizzle over warm rolls. Serve warm.
- NOTE: Rolls may be frozen for up to 2 months. Reheat in the microwave before serving if desired.
Nutrition Facts : Calories 266.7, Fat 10.9, SaturatedFat 6.5, Cholesterol 50.7, Sodium 154.5, Carbohydrate 40, Fiber 1.4, Sugar 20.5, Protein 3.8
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