CHOCOLATE CHIP CHEESECAKE SWIRL CUPCAKES
Steps:
- 1) Preheat oven to 350*. Line 24 regular-size muffin cups with paper baking cups. In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth. Beat in egg. Stir in chocolate chips; set aside.
- 2) In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 3 minutes, scraping bowl occasionally. Reserve 1-1/2 cups of batter.
- 3) Fill each muffin cup 1/3 full (1 rounded Tbsp.) with batter. Spoon 1 Tbsp. cream cheese mixture onto batter in each cup. Top with reserved batter (1/2 Tbsp.)
- 4) Bake 30 to 35 minutes or until toothpick inserted into center comes out clean.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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