CHOCOLATE CHIP CHEESECAKE BARS WITH MOCHA

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Chocolate Chip Cheesecake Bars with Mocha image

Enjoy some mocha chocolate chip cheesecake bars from My Food and Family. These double-chocolate chip cheesecake bars are great for parties and holidays.

Provided by My Food and Family

Categories     Dairy

Time 3h40m

Yield 36 servings

Number Of Ingredients 8

1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 egg
1 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
1 tsp. hazelnut extract
1 tsp. water
1 oz. BAKER'S White Chocolate, finely chopped

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Press cookie dough evenly onto bottom of prepared pan.
  • Beat Neufchatel and sugar in medium bowl with mixer until blended. Add egg; mix just until blended. Combine coffee granules, hazelnut extract and water in small bowl until coffee is dissolved. Stir into Neufchatel mixture.
  • Spread evenly over dough; sprinkle with chopped chocolate.
  • Bake 20 min. or until center is almost set. Cool. Refrigerate 2 hours. Use foil handles to life cheesecake from pan before cutting to serve.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 1 g

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