Make and share this Chocolate Chip Cheese Ball recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
- Gradually add sugars; beat just until combined.
- Stir in chocolate chips.
- Cover and refrigerate for 2 hours.
- Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
- Just before serving, roll cheese ball in pecans.
- Serve with graham crackers.
Nutrition Facts : Calories 308, Fat 19.3, SaturatedFat 8.9, Cholesterol 30.8, Sodium 234.5, Carbohydrate 32.5, Fiber 1.7, Sugar 19.6, Protein 3.6
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