CHOCOLATE CHIP CAKE

Chocolate Chip cake image

Another favorite from my Mom. A fast and easy dessert that is wonderful served warm! A special after-school snack idea for the kids when they have friends over or a dessert option for a casual evening.

Provided by Monica in PA

Categories Dessert

Time 35m

Yield 1 9x13 pan of cake

Number Of Ingredients 11

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Ingredients

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla extract
1/2 cup sugar
1 teaspoon cinnamon
1 bag chocolate chips

Steps:

Combine butter, 1 cup sugar, and eggs in mixing bowl.
Combine dry ingredients and add alternately with sour cream into bowl.
Add vanilla.
Batter will be very thick.
Spread 1/2 of batter into 9X13 pan.
In seperate small bowl combine 1/2 cup sugar and cinnamon.
Add half of cinnamon mixture over top of batter in pan.
Sprinkle 1/2 of chocolate chips over cinnamon mixture.
Add remaining batter over top of chocolate chips.
Add remaining cinnamon sugar and top with remaining chocolate chips and bake in 350 degree oven for 20- 30 minutes.
Serve warm.

Nutrition Facts : Calories 5106.6, Fat 250.2, SaturatedFat 147.9, Cholesterol 735.6, Sodium 2985.2, Carbohydrate 717.1, Fiber 28, Sugar 492.3, Protein 58.3