CHOCOLATE CHIP BISCOTTI COOKIES
Make and share this Chocolate Chip Biscotti Cookies recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 1h10m
Yield 8 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat the eggs, then add the next 5 ingredients When well combined, stir in the chocolate chips until well mixed. If the dough is too soft and sticky, add a bit more flour until the dough can be formed into logs.
- Shape the dough into eight 2-1/2 inch wide logs, then place them on 4 ungreased cookie sheets. Bake for 18-20 minutes or just until golden in colour.
- Remove the logs from the oven and at an angle, cut them into 1 inch slices. Place the cookies back on the cookie sheets, and return to the oven for an additional 10 minutes per side to toast slightly.
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