CHOCOLATE CHIP BANANA MUFFINS

CHOCOLATE CHIP BANANA MUFFINS image

Yield 16 muffins

Number Of Ingredients 12

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1-3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup canola oil
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas (2 to 3 medium)
3/4 cup semisweet chocolate chips
Read more: http://www.tasteofhome.com/recipes/chocolate-chip-banana-muffins#ixzz3NQQlMGdy

Steps:

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Read more: http://www.tasteofhome.com/recipes/chocolate-chip-banana-muffins#ixzz3NQQlMGdy