Barb loves it when I make this dish. It is a real switch from traditional chili. Serve with either corn bread or warm tortillas.
Provided by Clifford Boren
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large stew pot or Dutch oven, saute turkey, garlic, and onions until meat is no longer pink.
- Stir in tomatoes, tomato sauce, broth, peppers, green peppers, apples, chili powder, cocoa, curry, and cinnamon.
- Bring to boil, reduce heat, cover and simmer for 1 hour.
- Add beans and almonds.
- Heat through.
- Dish up, and sprinkle raisins over it, then add a glob of sour cream on top.
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