This recipe is from Ingrid Hoffman and it's so delicious. The flavors just meld together in a perfect mole. The ingredient list is long, but it really is an easy recipe. I like to serve mine over rice with some flour tortillas on the side.
Provided by Charmie777
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place a pot over medium heat and coat with the oil. Add the onion and garlic, stirring to soften for 5 minutes. Add the chipotle with adobo, raisins, and tomatoes, stirring to combine. Bring to a simmer and cook for 10 minutes.
- Carefully pour the mixture into a blender. Add the peanut butter, broth, chili powder, and cinnamon. Puree the mixture until smooth. Season with salt and pepper.
- Return the mixture to the pot over medium heat. Cook for 15 minutes, stirring occasionally. Add the chocolate and the shredded chicken. Heat through.
- Top with avocado, toasted sesame seeds, or chopped peanuts if desired.
Nutrition Facts : Calories 544.8, Fat 31.6, SaturatedFat 7.6, Cholesterol 85, Sodium 203.5, Carbohydrate 42.3, Fiber 5.4, Sugar 26.5, Protein 29.6
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