CHOCOLATE CHICKEN
Yes, that's right! Chocolate chicken! A whole new way to do chicken! Doubtful? Don't be! It's yummy! Looking for sides to go with the chocolate chicken? Try cottage cheese and a cooked vegetable of your choice.
Provided by ashpumpkin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour water into a 9x13-inch baking dish.
- Whisk oil, chocolate syrup, egg, vanilla extract, and salt together in a bowl. Mix bread crumbs and cocoa powder together in a shallow bowl.
- Poke holes into chicken breasts using a fork. Dip chicken in the oil mixture, covering completely. Press chicken into bread crumb mixture until both sides are coated. Arrange chicken in the prepared baking dish.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 836.4 calories, Carbohydrate 43.5 g, Cholesterol 111.1 mg, Fat 63 g, Fiber 8.8 g, Protein 33.4 g, SaturatedFat 11.8 g, Sodium 290.4 mg, Sugar 11.6 g
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