One of my favorite indulgences! This makes a thick and chewy brownie. You can bake in a 9 x 13 pan for a thinner brownie. Chocolate frosting can be used if desired.
Provided by Hazeleyes
Categories Dessert
Time 45m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Melt butter with chocolate in saucepan over low heat.
- Remove from heat, and stir in both sugars, eggs, flour, salt, vanilla and nuts. Stir well.
- Spread batter in a greased 9x9 inch pan.
- Bake for 25-35 minutes.
- Cool for 1/2 hour before slicing.
Nutrition Facts : Calories 296, Fat 17.2, SaturatedFat 7.9, Cholesterol 55.2, Sodium 158.7, Carbohydrate 34.8, Fiber 2, Sugar 22.8, Protein 4.5
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