Steps:
- Method In a food processor, add all ingredients. Mix until well combined, 1-2 minutes. Transfer mixture to a 8×8 glass dish and press down using a spatula. Refrigerate for 4 hours to allow mixture to firm up. Cut into bars, size suitable for your needs. Wrap individual bars in unbleached parchment paper or plastic wrap. Store in refrigerator. Will keep for 2-3 weeks - if they last that long.
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