CHOCOLATE CHESS TARTS

Chocolate Chess Tarts image

Provided by spatchcock

Categories Pie

Time 1h

Yield 12 3inch tarts

Number Of Ingredients 7

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5 ounces evaporated milk
2 ounces unsweetened chocolate
1/4 cup butter or 1/4 cup margarine
2 large eggs
1 1/4 cups sugar
1 teaspoon vanilla extract
12 unbaked 3-inch tart shells (or homemade. I use petitfour's sweet tart dough recipe, posted on this site!)

Steps:

Combine first three ingredients in a small saucepan; cook over low heat, stirring frequently, until chocolate and butter melt.
Cool slightly.
Combine eggs and sugar in a large bowl; add chocolate mixture and vanilla, stirring until blended.
Pour into tart shells; place filled pies on a baking sheet.
Bake at 350 degrees for 30 minutes or until set.
Cool on a wire rack.

Nutrition Facts : Calories 167.3, Fat 8, SaturatedFat 4.8, Cholesterol 48.8, Sodium 52.6, Carbohydrate 23.5, Fiber 0.8, Sugar 21, Protein 2.5