CHOCOLATE CHESS PIE II

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CHOCOLATE CHESS PIE II image

Categories     Chocolate     Dessert

Yield 8 servings

Number Of Ingredients 7

1 1/2 cups white sugar
3 tablespoons unsweetened cocoa
powder
2 eggs 1 (5 ounce) can evaporated milk
1/4 cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). 2. Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla. 3. Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.

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