CHOCOLATE-CHERRY SANGRIA

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Chocolate-Cherry Sangria image

Valentine's Day's most iconic treat inspired this chocolaty winter sangria. Its signature flavors come from chocolate-flavored liqueur and both preserved and frozen cherries-a perfect dessert sangria.

Provided by Food Network Kitchen

Categories     beverage

Time 4h10m

Yield about 8 servings (9 cups)

Number Of Ingredients 6

1 cup chocolate-flavored liqueur, such as creme de cacao
1 cup ruby port
1 cup cherries in heavy syrup, such as Amarena Fabbri, strained but reserving 1/2 cup syrup
One 12-ounce package frozen cherries
One 750-milliliter bottle petite sirah or other rich red wine
One 20-ounce bottle cherry cola

Steps:

  • Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
  • To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.

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