You can use milk instead of water to get a thicker pudding... with the water, you'll get two very generous portions for around 130 calories each. The water will give you a soft-set pudding.
Provided by brokenburner
Categories Dessert
Time 3m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine the pudding mix and water in the bowl of an electric mixer and stir for two minutes.
- Add the pie filling and stir until combined.
- Pour into serving bowls and refrigerate for about an hour or until slightly firm.
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