CHOCOLATE CHERRY PUDDING CAKE

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Chocolate Cherry Pudding Cake image

Make and share this Chocolate Cherry Pudding Cake recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 55m

Yield 14 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 1/4 cups sugar
1/3 cup unsweetened cocoa
3 tablespoons baking powder
3/4 cup skim milk
1/2 cup unsweetened applesauce
1 cup sweet cherries (fresh or frozen)
1/4 cup chopped pecans
1 1/4 cups brown sugar
3 cups hot water
1/4 cup unsweetened cocoa

Steps:

  • Combine flour, sugar, 1/3 cup cocoa and baking powder in a large bowl; stir in milk and applesauce until dry ingredients are moistened.
  • Fold in cherries and pecans.
  • Spoon batter into a greased and floured 13 by 9 inch pan.
  • Combine brown sugar, hot water and 1/4 cup cocoa in medium bowl until smooth.
  • Pour over batter.
  • Bake at 350 for 35-40 minutes or until set (cake will have a pudding-like texture).
  • Serve warm or at room temperature.

Nutrition Facts : Calories 239.7, Fat 2.1, SaturatedFat 0.5, Cholesterol 0.3, Sodium 249.6, Carbohydrate 55.6, Fiber 2.1, Sugar 39.3, Protein 3.2

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