CHOCOLATE CHERRY MUFFINS
Favorite flavors of chocolate and cherry marry in muffins for a sweet treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease bottoms only of 6 jumbo muffin cups (3 1/2x1 3/4 inch) or 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
- In medium bowl, beat milk, oil and egg with fork. Stir in remaining ingredients except cherries, juice and powdered sugar just until flour is moistened. Stir in cherries. Divide batter evenly among muffin cups. (For 12 regular-size muffins, cups will be almost full.)
- Bake jumbo muffins 23 to 25 minutes, regular-size muffins 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool jumbo muffins 10 minutes or regular-size muffins 5 minutes; remove from pan.
- In small bowl, mix powdered sugar and reserved 2 tablespoons cherry juice with spoon; drizzle over warm muffins. Serve warm.
Nutrition Facts : Calories 560, Carbohydrate 84 g, Cholesterol 40 mg, Fat 4, Fiber 4 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Jumbo Muffin, Sodium 430 mg, Sugar 55 g, TransFat 0 g
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